Chef Duane's Recent Activity

  1. Chef Duane replied to the thread Liberal Pisser-Offer!.

    OK. You're an idiot.

    Aug 4, 2020 at 11:47 PM
  2. Chef Duane replied to the thread Liberal Pisser-Offer!.

    What does this mean? Is this English?

    Aug 4, 2020 at 10:42 PM
  3. Chef Duane liked Rachgier's post in the thread My Yeet Cannon is better than yours.

    But your trigger discipline sucks.

    Aug 3, 2020 at 11:22 PM
  4. Chef Duane replied to the thread Epic fail!.

    I throw a cup or two of Tannerite in there just to make sure that you get that 'big goopy jello mess' you're looking for. Make sure you...

    Aug 3, 2020 at 8:36 PM
  5. Chef Duane replied to the thread What Kind of Survival/Prepper Stuff Did You Get Today?.

    When I was younger there was one of those 'Army Surplus' stores in town and some buddies and I bought something like that and integrated...

    Aug 3, 2020 at 12:40 AM
  6. Chef Duane replied to the thread Can You Name These Parts?.

    Little yellow doohickeys for futzing up the thingamabobs. Sometimes you can use them to tweak the framisters. Pretty common actually.

    Aug 2, 2020 at 11:48 AM
  7. Chef Duane replied to the thread Epic fail!.

    ^ The Paul Harrell Method

    Aug 1, 2020 at 8:19 PM
  8. Chef Duane liked Think1st's post in the thread Epic fail!.

    Instead of complicated gelatin mixture, it might just be easier to use leather over pork ribs, followed by pork steak pectorals, a bag...

    Aug 1, 2020 at 8:17 PM
  9. Chef Duane liked ajole's post in the thread Epic fail!.

    Regular Jello brand gelatin is probably over 90% sugar by weight. You needed to cut the water a LOT. When you make the “jigglers”, you...

    Aug 1, 2020 at 8:15 PM
  10. Chef Duane replied to the thread Liberal Pisser-Offer!.

    Especially with a 30 magazine clip.

    Aug 1, 2020 at 9:40 AM
  11. Chef Duane replied to the thread Epic fail!.

    I really don't think the flavor would have anything to do with it. I would start small - use one packet with 1/2 the water in a red...

    Aug 1, 2020 at 9:36 AM