I AM OFF FOR THE NEXT 6 DAYS DOVE HUNTING!!! In AZ you can only hunt from sun up until 1200. i will ge my limit of 10 in about 20-30 minutes!!! They are really a nuisence around here, eat your grass seed, nest in the roof, poop all over the place. kinda like an edible pidgeon! although banded pidgeons taste pretty good! My 2 favorite recipes:
Roadkills Jalepeno bacon dove breasts:
1. Soak dove breasts overnite in Italian salad dressing
2. drain, reserver liquid for basting, take breast and a sharp knife and make a 1" slit in the top of each side of the breast
3. 1 jar of pickled jalepeno slices, cut slice (the vertical ones,like a ring) in half and insert 1 half of the pepper into each slit you made in the breast
4. wrap that puppy in a piece of hicory smoked bacon (don't scrimp, buy the expensive stuff!) secure with toothpicks
5. grill for about 15-20 minutes turning frequently, baste with the marinade to keep from getting dry.
6. Open a Mexican beer and ENJOY!!!
Roadkill's Dove Pate:
10 breasts
1. place in a smoker or your grill with one side lit and a pan of water with apple wood chips in it
2. cook for about 2 hours
3. microwave until totally done
4. let cool, pick off the bone
5. combine the meat with:
1/4 cup onion
1 clove garlic
1/2 teaspoon salt
1 cap of worcestershire sauce
1 tsp basil
1 tsp allspice
pepper of your choice, white or black
cream cheese
sour cream or mayo
blend all in a food processor until consistency is smooth and add cream cheese and mayo a little at a time for a binding agent. refridgerate
eat on a GOOD cracker (don't waste money on these also) and enjoy!!!