as for a real recipe i was dabbling with making a steak sauce on fathers day
the ingredients are inexact but you just sorta season to taste
in a sauce pan combine
1/2 to 1 cup cooking oil
half a cup of butter
1 very finely sliced clove of garlic
2 teaspoons of salt
1 teaspoon of pepper
1 tablespoon of soy sauce
1 tablespoon onion flakes
and any other assorted spices that please your nose
let simmer until garlic starts to turn brown
soak a pulverized steak (you know, pound it a little with your fists and poke it with a fork) in this stuff for a few hours
broil said steak in your oven with temperature set to "really freakin hot" on both sides for a couple of minutes, with this sauce on top
throw it on the grill till its done to your liking and pour the rest of the sauce on top while the steak is still hot
Here's a great slow cooker recipe if you're pressed for time at dinner.
Into a crock pot add, in this order:
2 16 oz cans of whole potatoes drained.
1 16 oz can of sliced carrots drained
1 2 to 3 pound chuck roast
1 package knorr's vegetable soup mix sprinkled over roast
cover, set cooker on low and let cook 8 hours
My wife and I have been doing this for years. The roast comes out very tender and everything is seasoned to perfection. If you like throw 2 packs of brown gravy mix in the broth left in the cooker. It will thicken almost at once.
This one comes together quickly, is really tasty and doesn't require a million spices.
1lb ground beef
1 14oz can corn and peppers
1 15oz can of kidney or black beans(your pref.)
1 pkg taco seasoning
1 med yellow onion(chopped)
1 cup crushed corn chips
1 cup shredded cheddar cheese
Brown beef, drain
Add taco seasoning, beans drained(if seasoned you can leave the sauce), corn&peppers, chopped onion. Simmer for 5-10 mins.
Place mixture in a baking dish, cover with mixture of crushed corn chips and cheddar cheese. Bake at 350 for about 10-15 minutes.
Top with salsa, sour cream, whatever floats your boat.
1 5-7 Lb whole chicken
1 head garlic
2 shallots or 1 small yellow onion
1 bunch Rosemary
Kosher salt and pepper if desired.
Preheat oven to 425
Remove and discard giblets and neck.
Rinse chicken and pat dry
Rub inside with salt and pepper
Cut garlic head in half across the top or separate cloves and lightly crush, stuff in to chicken
Cut shallots in half or onion in quarters and stuff into chicken
Stuff Rosemary into chicken.
Roast for 20 min. per pound, let rest 30 min. Slice and serve
This also works great on a rotisserie at the same time and temp.
The leftovers make a killer stuffing for chicken enchiladas.
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