Good start to the day!
1 - 20 of 21 Posts
Joined
·
9,917 Posts
The eggs are just fried hard. The fry bread is nothing more than flour, baking powder, and water. I sometimes put nuts, fruits, or berries in it, but I really just like it plain. Fried in lard. But nowadays I use olive oil. The secret to good fry bread is not to overwork the dough and make a dood stiff batter, about the consistency of play dough. And pat it out to about 3/8th inch.
Joined
·
9,917 Posts
About right. Chicken embryos.
Joined
·
9,308 Posts
Fried balut instead of soft-boiled. That sounds a lot tastier.
Joined
·
9,917 Posts
Some call it scone, some call it bannock. It has always been fry bread to me. 1st cousin to hoe cakes.
Joined
·
16,158 Posts
Rooster Jizz
Joined
·
9,308 Posts
That kind of reminds me of the movie 색즉시공.
You've never heard of fry bread.
Joined
·
9,917 Posts
no yeast in fry bread.
Joined
·
5,746 Posts
Dat be correct, Oh Favored SIL. Nebba heared of it. But it do sound good
Joined
·
31 Posts
Looks like something spilled into what started out as a nice cup of coffee.
Joined
·
434 Posts
Sounds like you don't like creamer.
Joined
·
31 Posts
Roger that. I like the flavor of coffee on its own. I do tend to drink everything straight. No mixed drinks just straight whiskey or coffee. My neighbor makes 'shine and drink that straight as well.
I was taught as a young man if you don't use something you won't miss it when its not there. In the field, I don't miss the creamer. I raise my cup of Black Rifle Coffee to ya. Good Morning.:cheers:
I was taught as a young man if you don't use something you won't miss it when its not there. In the field, I don't miss the creamer. I raise my cup of Black Rifle Coffee to ya. Good Morning.:cheers:
1 - 20 of 21 Posts
Join the discussion
