The eggs are just fried hard. The fry bread is nothing more than flour, baking powder, and water. I sometimes put nuts, fruits, or berries in it, but I really just like it plain. Fried in lard. But nowadays I use olive oil. The secret to good fry bread is not to overwork the dough and make a dood stiff batter, about the consistency of play dough. And pat it out to about 3/8th inch.Looks tasty!
Two questions:
(1) What is inside your eggs?
(2) What is your fry bread recipe?
About right. Chicken embryos.I believe that's chicken in there Think.
Fried balut instead of soft-boiled. That sounds a lot tastier.About right. Chicken embryos.
Some call it scone, some call it bannock. It has always been fry bread to me. 1st cousin to hoe cakes.Never heard of "fry bread" til now, but it sounds good. Gonna have to try that when we get into the new house
Rooster Jizz(1) What is inside your eggs?
That kind of reminds me of the movie 색즉시공.Rooster Jizz
You've never heard of fry bread.Never heard of "fry bread" til now, but it sounds good. Gonna have to try that when we get into the new house
no yeast in fry bread.Fry bread to me is a yeast bread dough flattened then stretch to form a thin circle. Let rise, fty in an inch of lard flipping a couple times until it is done in the center. Smother in butter, cinnamon, sugar. Or use for Indian tacos...
Dat be correct, Oh Favored SIL. Nebba heared of it. But it do sound goodYou've never heard of fry bread.
Looks like something spilled into what started out as a nice cup of coffee.Bacon, eggs, potatoes, fry bread and boiled coffee.
View attachment 66487 Life is good!
Sounds like you don't like creamer.Looks like something spilled into what started out as a nice cup of coffee.