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Sweet Pickles

652 Views 14 Replies 7 Participants Last post by  moona11
I figure Mary will come to my rescue, but someone else might surprise me.

When canning sweet pickles is it ok to substitute brown sugar or maple syrup for white sugar? And if you can use maple syrup, what ratio would you suggest to equal 1 cup of sugar? I was thinking a brown sugar & cinnamon version would be real nice but don't know how well brown sugar would work with pickling. The syrup is kind of a whim but sounds tasty.

Can anyone tell I got a new hobby?
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I don’t know the recipe, but I am gifted maple, but on, and pepper pickles every Christmas. I do not much like sweet pickles, but those mamma jamma’s are some kind of good!

We don’t get real maple syrup around here so we tried to make some with sorghum molasses. They were good too, had more of an earthy flavor, not as sweet. I need to ask my daughter to make some more!
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