[ajole]

So instead of pulling rank I combined the two. Breakfast pizza. Scratch made garlic herb and cheese dough, scratch made sausage gravy for my sauce with pork sausage from the hog I slaughtered last year, scrambled eggs from our coop, link sausage from the same hog, and some bacon ends and pieces from...

Looks great. But dude....cheese goes on top!

We do an easy thing, you take the biscuits in a tube, tear or cut them into quarters, mix in two eggs, some shredded cheese, and some cooked crumbled sausage or chopped bacon to coat the dough, dump in a casserole and bake. Eat with hot sauce, or sausage or country gravy, or both.

But your pizzas look like they'd be better.:bacon:

 

[ajole]

Beans aren’t a veggie, according to the vegetarians.

I’m almost done using up the ham from last Thursday. I made split pea soup Saturday, and got none of it, the grandkids and daughter that said they didn’t like it and wouldn’t eat it, loved it.

At some point, you think they’d figure out...if I make it, it’s good.

So I made more. Nice snowy day, split pea and ham with leftover crusty rolls....life is good.

 

[ajole]

Butter Chicken....YYYYUUUUUUUMMMMMMMMMYYYY!

 

[ajole]

Doing prime rib today, ham and turkey tomorrow. The ham is mostly just so I have an excuse to make a big pot of beans that will last for the rest of the week.

We started getting just the turkey breast, without the rest of the bird. No one really likes the drumsticks, my wife isn’t a turkey hash person, and there’s not enough here to need all that meat anyway. Wife wanted to do the pressed turkey loaf a few years back, I said no freaking way. After a few years of that, I got her one to try. Now she understands.

 

[ajole]

Some kingfish and red drum that was swimming in the gulf yesterday. SIL is going to toss it in the Traeger smoker with a lot of butter and lemon. Should be good eats.

 

[ajole]

Does the red drum have to be in a 'slot' ??

Not sure. In Texas we just bought a day license and a red drum "stamp" for $3 more. A year long license gets one and can buy more. The guide gaffed them without any hesitation, no measuring involved, so I guess they were legal. We threw a LOT of red snapper back, season isn't until June on them.

Looked it up, the tag is for over 28 inches, there's a narrow slot for keeping without a tag.

 

[ajole]

Got a turkey in the oven, gravy is ready to go, mashed potatoes are going to be started soon...it’s almost thanksgiving!

It’s actually a bird I got for 50 cents a pound around Christmas time. 18 lbs...should feed us for a week.

 

[ajole]

A dinner emanating from my German ancestry. Beer soaked Brats and Kraut !!

Germans would kick your butt for wasting good beer that way...but then, their brats don't NEED any help, and from what I hear, compared to theirs, our beer isn't much good for anything but making a marinade anyway.

 

[ajole]

Leftovers as well.
Leftover smoked ribs from Saturday. Tomorrow will be leftover turkey from Sunday. I really like a nice turkey gravy hash over mashed taters and toast.

 

[ajole]

Parmesan crusted chicken breasts and chicken mushroom Rice-a-roni

 

[ajole]

Baby back ribs are almost ready to put on the grill.

 

[ajole]

what in tarnation is a Walla Walla onion? green onion I'm guessing?

Think a vidalia onion, on steroids.

Big, mild, real popular in the PNW.

 

[ajole]

must be a good one. it's hard to beat a vidalia.

Walla walla is really that good. I mean, I HATE onions...but I can eat some walla walla. My son was in Vidalia a year ago...he said they are worried, the soil is changing and the sweet onions are harder to grow every year.

 

[ajole]

After the range, three friends and I stopped at a Burger King for dinner.

They bought their usuals. I sampled the Pulled-Pork Special BK is offering now.

Impressive sandwich! Piled high with pork, the sauce just right, a smattering of dill pickles.

I'll be buying it again!

eldar

Only if you do it soon.

In my experience, if I like it, it's doomed and they will never offer it again. On the other hand crap like the McRib just keeps coming back.

 

[ajole]

Funny...I'm looking at Chili dogs this evening, going cheap with Bar-S 1/4 lb "meat" dogs and Western Family chili that's only a year past it's "best by" date. MMMM, MMMMM!

 

[ajole]

I got there and they told me, "I didn't think that driver was going to show. Don't tell your boss, I'll pay you for the full day." Somehow I'm okay with that one hour drive each way.

Gotta like it when they eat their mistakes.

 

[ajole]

Best seafood pizza everrrr

Im sorry. If you have to take shells off your pizza...it's no longer pizza, it's clams and mussels on a bread plate.
And I worked as a cook in an Italian restaurant, wearing a chef jacket, so I'm qualified to make that judgment.

 

[ajole]

Dinner will be ham and beans, with biscuits. Slow cooker has been on high for a few hours, the house is smelling good.

 

[ajole]

Gas is not really grilling.

It's 100% grilling. It's just not Barbecuing.

 

[ajole]

You ain't teachin' either you're tellin'.

At least I'm telling the truth instead of blowing smoke. Some people apparently need to be told, YOU said it, you were completely wrong, now you're saying you knew better. Whatever. You're from Florida....what do you know about grills or BBQ?

Meanwhile, I'm eating pulled pork. No BBQ sauce, just drippings, because it's pulled pork, not barbecue.