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Not a clue, need to go stick my head in the freezer and see what looks appetizing in this heat. I tend to lose my appetite when it get above 90...
 

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Picked up 7# of pork ribs yesterday while in town. This morning I got the electric smoker out and started heating up. Using hickory wood chips for the smoke w/small pan of water on one rack, to keep ribs from drying out or charring. I sprinkled down the ribs with some Italian seasoning and onion powder. Should be done by 3pm, then a chow down on ribs and french fries. Followed by vanilla ice cream and angel food cake.
 

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leftover spaghetti... heat and eat meal on a hot day
 
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