Those things are disgusting LOL ate many when I worked at the cabinet shop. Until 6 of us pitched in and bought a gas grill to put in the courtyard outside the employee break room. Boss saw it, reimbursed us and he bought 2 more. Kept everyone on site instead of running to the bar for a burger and fries. Added a deep fryer inside. He kept the freezer stocked with french fries and tator tots. We brought in whatever meat we wanted to cook for lunch. Occasionally one of us would get the go ahead to be on payroll and cook for the crew. I used to spatchcock turkeys and do it on the gas grill using 1 of the 4 burners. 2 12 pounds fed the crew with a few leftovers. That was a great place to work. Profit sharing if we exceeded quota for the month where employees split 100% of excess profits... flex time...
Tonight I'm making hamburger and sausage noodle vegetable soup. Pepper, carrots, celery, onions, tomatoes, peas, green beans and corn. With all the spices and such. EVIL will be my sous chef as I still can not taste or smell very much. Forgot about the rutabaga cant for get about that. Yummy and cabbage
Now that I'm retired, it's on my agenda. Soon as we can get back to traveling normal, my wife and I want to tour the country (except Cali - not into sidewalk pooping). You and moonz are at the top of the list to visit when we head west
Large Won Ton soup with small Chicken Fried rice from Hoang My Vietnamese/Chinese restaurant -$10.00. eldar
Meatloaf, scalloped potatoes, green beans and key lime pie for desert. Enough left over for the next 3 nights!
In a couple of hours, about 5pm, I'm having bratwursts and sauerkraut, broccoli, and garlic toast. Milk. A slice of peach cobbler. eldar
